Introducing the Exquisite Kotowa Family Reserve (a Geisha and Caturra Coffee Blend)
Are you ready to embark on a truly remarkable coffee journey? Our master roasters have skillfully crafted a unique blend that brings together the extraordinary flavors of the Geisha and Caturra coffee varieties. Savor the richness of Kotowa Family Reserve, a symphony of taste that will captivate your senses and elevate your coffee experience.
A Fusion of Distinct Origins
Our carefully curated blend is sourced from the west side of Boquete, El Salto plateau, where the lush landscapes and fertile soils provide the perfect conditions for cultivating these exceptional coffee beans. Nestled at an impressive height of 1650 – 1750 meters above sea level, the coffee plants thrive in the embrace of nature’s bounty.
The art of coffee-making begins with the elements, and our Geisha and Caturra beans are nurtured by the dance of the seasons. With a bountiful precipitation of 1900 mm, the region experiences a harmonious blend of Pacific rain from May to November and Atlantic rain from December to January. This delicate balance of nature imparts a unique character to the coffee, resulting in a cup that is nothing short of enchanting.
A Symphony of Flavors
Every sip of Kotowa Family Reserve unveils a mesmerizing fusion of taste notes. The Geisha variety lends floral and tea-like undertones, boasting an elegant complexity that dances on your palate. Meanwhile, the Caturra beans contribute a luscious body with notes of stone fruits and cocoa, adding depth and richness to the blend. Together, they create a harmonious symphony of flavors that is truly unforgettable.
Elevation of Taste
The careful attention to detail extends to the coffee plantations, where the beans are lovingly nurtured under optimal conditions. At heights of 1650 – 1750 meters above sea level, the coffee cherries mature slowly, allowing the flavors to develop to their fullest potential. The result is a cup that elevates your taste experience to new heights, unrivaled by ordinary coffees.
The Perfect Balance
Just as a conductor skillfully balances the instruments in an orchestra, our master roasters ensure that the Geisha and Caturra beans are expertly blended to perfection. Roasted to a precise temperature, the beans release their nuanced flavors, creating a harmonious and balanced cup that will leave you craving more.
Awaken Your Senses
With a maximum temperature of 22°C and a minimum of 13°C, the climate of Boquete creates an environment where the coffee cherries develop slowly, absorbing the essence of their surroundings. As you savor each sip, you’ll embark on a sensory adventure, experiencing the true essence of this remarkable coffee blend.