Kotowa Coffee: Unraveling the Delights of Boquete’s Unique Treasure
Discover the unique and delicious taste of Kotowa Coffee, cultivated and roasted in the picturesque foothills of Boquete, Panama. Named after the Gnäbe Buglé term for “mountains,” this coffee’s origins lie in the scenic embrace of this mountainous region.
A Legacy Born in Curiosity
The captivating story of Kotowa Coffee begins in the early 1900s when Mr. Alexander Duncan Macintyre stumbled upon an article about Boquete in a magazine. Intrigued, he embarked on a journey to the region, and his encounter with the remarkable coffee inspired him to begin growing and processing it himself.
Four Generations of Tradition
Today, the legacy of Kotowa Coffee continues with the Macintyre family, who have faithfully upheld their ancestral tradition for four generations. They continue to grow and process this exceptional coffee in the same traditional manner, preserving its true essence.
High Altitudes, Unique Flavors
Kotowa Coffee flourishes at high altitudes, which imparts a distinctive flavor profile that sets it apart from the ordinary. The combination of fertile soil and elevation creates a symphony of flavors that captivate coffee enthusiasts worldwide.
Preserving Nature’s Finest
Processed using a natural method, Kotowa Coffee ensures that every cup is a celebration of nature’s finest. This meticulous approach preserves the coffee’s natural flavors, allowing you to experience its authentic taste in every sip.
Experience the Fascinating Backstory Today
Immerse yourself in the fascinating backstory of Kotowa Coffee. Buy your bag today and experience the unique and delicious delights of Boquete’s treasured coffee. Elevate your coffee rituals with this exceptional blend, cherishing the legacy and savoring the enchanting flavors that have captivated hearts for generations. Cheers to the captivating essence of Kotowa Coffee!