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Janson Family Geisha Coffee

Original from the mountains of Souythwestern Gesha in Ethiopia, this varietal hasn't received any hybridation since Introduced to Panama back in 1950´s.

The bushes have developed by adaptation to Panamanian volcanic soil and micro climate where they are grown, a fruit with scents of blueberry, citrus, mango, papaya, peach, pineapple, guava, and jasmine... as well as a distinctive bergamot oil and orange peel taste... a signature flavor unique from Panamanian Geisha!

This is one of the presentations available of this great coffee that has become the norm in baristas competitions.